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Tried and tested solutions for a green recovery – Local food

Tried and tested solutions for a green recovery – Local food


Home » Past webinars » Tried and tested solutions for a green recovery – Local food
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In this webinar, John Ross, (Sow the City) and Nick Weir (Stroudco and the Open Food Network) explore how we can empower communities to grow and live more sustainably and create more resilient local food systems.

Recorded 10 December 2020 during one of our series of interactive Zero Carbon Britain-themed webinars hosted in partnership with Ashden.

These webinars feature speakers with practical experience of implementing projects at local council and community level, with proven potential for widespread roll out – supporting the economic recovery from COVID-19, getting us closer to net zero and increasing our resilience as a society.

For ease of watching we’ve split the two speakers’ talks into two recordings.

Jon Ross, Director of Sow the City sharing his experience of empowering communities to grow and live sustainably.

For more details

Nick Weir of Stroudco and the Open Food Network sharing his experience of building networked resilient local food systems.

For more details

 

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Hosted in partnership with Ashden
Zero Carbon Britain: Rising to the Climate Emergency Summary reports piled on a table

Zero Carbon Britain

Our Zero Carbon Britain project explores how we can rise to the challenge of creating a zero carbon Britain and helps equip individuals, groups, businesses and councils with the skills and knowledge to make a difference.
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