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CAT Conversations – Dr Frances Hill

We recently interviewed Dr Frances Hill, Senior Lecturer and Programme Leader for CAT’s MSc Sustainability in Energy Provision and Demand Management, about her work teaching at our Graduate School.
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Changing how we think about food

Co-founded by CAT graduate Chris Woodfield, Aber Food Surplus is a social enterprise on a mission to help their local community to revalue and reconnect with food. Catriona Toms reports.
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Sowing the seeds of innovation at CAT

To tackle the climate and nature emergency, transformational change is needed in all regions and across every sector. Take a closer look at some of the innovative organisations born at…
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CAT students run Transformation Prize

Hannah Gardiner and Gerard Baker are current MSc students at CAT, who last year launched the Transformation Prize – an innovation award for environmental and social projects, open to CAT…
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Sir John Houghton Bursary

The Graduate School of the Environment at CAT are once again able to offer the Sir John Houghton Bursary to a promising student who demonstrates that they have an excellent…
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