Co-founded by CAT graduate Chris Woodfield, Aber Food Surplus is a social enterprise on a mission to help their local community to revalue and reconnect with food. Catriona Toms reports.
To tackle the climate and nature emergency, transformational change is needed in all regions and across every sector. Take a closer look at some of the innovative organisations born at…
Hannah Gardiner and Gerard Baker are current MSc students at CAT, who last year launched the Transformation Prize – an innovation award for environmental and social projects, open to CAT…
The Sir John Houghton Bursary, and the new for 2020 Ethel and Gwynne Morgan Trust Bursary, were awarded to 3 new postgraduate students from CAT’s Graduate School of the Environment.…
We are pleased to welcome a record number of students to study at CAT this September. Across the nine postgraduate courses on offer at CAT’s Graduate School of the Environment…
World renowned climate scientist Sir John Houghton has died at the age of 88. Sir John was a great friend of CAT and many other environmental organisations, and helped raise…
The Graduate School of the Environment at CAT are once again able to offer the Sir John Houghton Bursary to a promising student who demonstrates that they have an excellent…
Our new postgraduate courses continue to take shape, the courses in Sustainability and Behaviour Change, Sustainability and Ecology are now fully validated by our university partner, Liverpool John Moores University, whilst…
Tackling climate change requires radical changes to the way we live, which will mean transforming urban spaces to break free from fossil fuel dependency. Paul Chatterton looks at how cities…