CAT’s Sustainable Food and Natural Resources course revalidated
CAT’s Sustainable Food and Natural Resources postgraduate course was recently revalidated by our partner Liverpool John Moores University.
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Category: Food
Growing community resilience
In CAT’s home in the Dyfi Biosphere an inspiring new project has emerged as part of the community response to coronavirus. Simon Griffiths explores how growers are working together to…
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A gardener’s privilege
As the barrenness of winter slowly gives way to the sounds and sights of spring, CAT Gardener Petra Weinmann begins to make plans for the CAT gardens. As I write…
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Things to do in 2020 for a healthy mind, body and planet
If your new year’s resolution is to live better for yourself, your community and the planet, we are here to support you. CAT has a great range of courses that…
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Gardening on the Wild Side with CAT Gardener Petra
With ever increasing loss of species and biodiversity worldwide, can we look to our own green spaces to try and make a difference? We talked to CAT gardener Petra about…
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Fledgling farmers
An update on the Pathways to Farming pilot project by Katie Hastings We have reached the end of our first year training new commercial food producers to grow and sell…
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Pathways to Farming – strengthening the local food economy
One year into the Pathways to Farming project, Coordinator Katie Hastings gives a run down on the work being done to strengthen the local food economy in Machynlleth. When we…
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Easter holidays at CAT
Pull on your wellies and get stuck in with the gardens team at CAT this Easter Holidays! It’s that time of year again when CAT’s gardeners are busy preparing beds,…
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CAT welcomes all-Wales plan to cut emissions, but urges greater ambition
The Welsh Government today published ‘Prosperity for All: A Low Carbon Wales’, bringing together 100 policy measures aimed at tackling climate change. CAT welcomes the publication of this plan, and…
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BBC Earth Lab – Living off Grid with Maddie Moate
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