A gardener’s privilege
As the barrenness of winter slowly gives way to the sounds and sights of spring, CAT Gardener Petra Weinmann begins to make plans for the CAT gardens. As I write…
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Category: Food
Things to do in 2020 for a healthy mind, body and planet
If your new year’s resolution is to live better for yourself, your community and the planet, we are here to support you. CAT has a great range of courses that…
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Gardening on the Wild Side with CAT Gardener Petra
With ever increasing loss of species and biodiversity worldwide, can we look to our own green spaces to try and make a difference? We talked to CAT gardener Petra about…
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Fledgling farmers
An update on the Pathways to Farming pilot project by Katie Hastings We have reached the end of our first year training new commercial food producers to grow and sell…
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Pathways to Farming – strengthening the local food economy
One year into the Pathways to Farming project, Coordinator Katie Hastings gives a run down on the work being done to strengthen the local food economy in Machynlleth. When we…
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Easter holidays at CAT
Pull on your wellies and get stuck in with the gardens team at CAT this Easter Holidays! It’s that time of year again when CAT’s gardeners are busy preparing beds,…
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CAT welcomes all-Wales plan to cut emissions, but urges greater ambition
The Welsh Government today published ‘Prosperity for All: A Low Carbon Wales’, bringing together 100 policy measures aimed at tackling climate change. CAT welcomes the publication of this plan, and…
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BBC Earth Lab – Living off Grid with Maddie Moate
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Professor Tim Lang – public lecture on food in a post-Brexit Britain
On the 8th of January 2019 Professor Tim Lang, one of the authors of the recent Eat-Lancet Report, gave a lecture to CAT graduate students exploring the dynamics of our…
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Waste not, want not
In the Welsh seaside town of Aberystwyth, an innovative environmental group has been formed to tackle food waste. CAT graduate Chris Woodfield introduces Aber Food Surplus. Around 1.3 billion tonnes of food…
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