Co-founded by CAT graduate Chris Woodfield, Aber Food Surplus is a social enterprise on a mission to help their local community to revalue and reconnect with food. Catriona Toms reports.
The past year has highlighted the fragility of our food systems and the need to build greater resilience into supply chains. Katie Hastings of the Pathways to Farming project gives…
Gardening journalist, editor and trainer, Kim Stoddart, explains the many benefits of improving and nourishing biodiversity in your garden, allotment or community green space.
After a difficult and strange year we’ll be rounding off 2020 with what is likely to be an equally strange festive period for many. Smaller gatherings and less travel might…
In CAT’s home in the Dyfi Biosphere an inspiring new project has emerged as part of the community response to coronavirus. Simon Griffiths explores how growers are working together to…
As the barrenness of winter slowly gives way to the sounds and sights of spring, CAT Gardener Petra Weinmann begins to make plans for the CAT gardens. As I write…
If your new year’s resolution is to live better for yourself, your community and the planet, we are here to support you. CAT has a great range of courses that…
With ever increasing loss of species and biodiversity worldwide, can we look to our own green spaces to try and make a difference? We talked to CAT gardener Petra about…
An update on the Pathways to Farming pilot project by Katie Hastings We have reached the end of our first year training new commercial food producers to grow and sell…
